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Fresh Focaccia Bread – 24
Italian white bread, Served with the chef’s dips
Spicy plate – 18
Fresh and fried hot peppers, yemenite hot sauce and shifka hot peppers
Homemade tahini – 34
With sumac, smoked paprika and olive oil
French fries – 36
Fried cauliflower – 42
|In bread crumbs, on the side homemade tahini and garlic sauce
Beetroot Carpaccio – 38
Purple onion, radish, parsley and walnuts in a balsamic sauce and olive oil
Roasted eggplant – 48
On homemade tahini, spicy tomato salsa, onions and herbs
Chicken liver pate – 52
Chicken liver spread, aside of onion jam and toasts
Meat pastry – 62
Puff pastry stuffed with minced meat aside the chef's dips
Meat hummus – 58
A plate of hummus (chickpeas) with minced meat, with roasted eggplant salad, and hot sauce
Smoked salmon bruschetta – 52
Purple onion, radish, hot pepper, herbs and chipotle sauce
Black Lentil Salad – 62
Mesclun, carrot, purple onion, radish, hot pepper, Parsley,
walnuts and cranberries, in dates honey and citrus vinaigrette sauce
Green salad – 58
Mix of green leaves, cucumber, carrot, purple onion, radish,
A mixture of sunflower seeds, pumpkin seeds and roasted almonds
In lemon and olive oil sauce
Chicken salad – 68
Mix of green leaves, cucumber, carrot, purple onion and radish,
with chunks of grilled chicken breast, accompanied by mustard vinaigrette sauce
Chicken pullet Steak – 92
Grilled, served with baked potatoes.
Hamburger – 79
in a bun with lettuce, tomato, purple onion, pickles and chipotle sauce alongside French fries
Hamburger 3 floors – 98
hamburger, smoked beef sausage and fried onion rings in a bun with lettuce, tomato, purple onion, pickles, chipotle and garlic sauce alongside French fries
Shawarma – 78
Female turkey slices grilled on the plancha alongside French fries, homemade tahini and amchur sauce.
Veal kebab – 88
Grilled with French fries, homemade tahini and amchur sauce
Asado – 118
Slow cooked in a sweetened beef broth, with mushrooms, served with yellow rice and cranberries
Entrecote Steak – 152
grams of grilled entrecote alongside baked potatoes300
Tilapia fillet – 74
Two tilapia fillets roasted in a lemon garlic sauce and herbs, aside green beans
Salmon fillet – 98
Roasted, alongside green beans and garlic sauce
Vegan Shawarma – 66
Made of seitan, served with French fries, aside of homemade tahini and amchur sauce
Vegan Hamburger – 69
In a bun with lettuce, tomato, purple onion and pickles, alongside french fries
Chicken breast – 58
Roasted on the grill, alongside French fries
Kid's burger – 58
Burger in a bun with tomato, lettuce, red onion and pickle's alongside French Fries
Apple Fingers – 42
Hot filo pastry fingers stuffed with apples and cinnamon accompanied by vanilla ice cream
Chocolate souffle – 38
Hot chocolate cake filled with melted dark chocolate accompanied by vanilla ice cream
Coconut malabi – 32
with pistachios chips, grinded coconuts and rose water
A plate of potpourri – 42
Mini chocolates bites 4
Sorbet ice cream – 36
Mineral water – 13
Ferrarelle, sparkling natural mineral water – 28
Kinley Soda – 12
Orange / Lemonade Juice – 15
Coca-Cola \ Coca-Cola Zero – 14
Sprite / Sprite Zero – 14
Apple juice – 14
Grape juice – 14
Malt beer – 18
Jar of lemonade \ orange juice – 36
Black coffee – 10
Mint Tea / Tea – 14
Short / long espresso – 10
Double espresso – 12
Americano – 14
Affogato, vanilla ice cream ball drowning in espresso – 16
Carlsberg Barrel – 29/33
Tuborg – 28
Corona – 28
Estrella – 32
Weihenstephan – 35
Regina in the Forest – 43
Vodka, sprite, strawberry sorbet and mint
Jaffa Special – 40
Arak Elite, Monin Passionflower and Lemons
Mojito – 45
Rum, sprite, lemons and mint
The cocktail of Malka – 45
Mango, rum, mint and oranges sorbet
Danny's Margarita – 46
Strawberry sorbet, tequila, mint, pineapple monin and lemons
Larissa's Cocktail – 42
Southern Comfort, Cava, Oranges and Fruits
Ruski Standard – 17/33
Stoli – 17/33
Gregos – 24/45
Elite Arak – 16/28
Ricard – 17/32
Pastis – 17/32
20/38 – 12 ouzo
Gordons – 17/30
Bipiter – 18/32
Quarbo Gold – 18/32
Martini Bianco – 30
17/34 – Fig
Campari – 17/28
Southern Comfort – 38
Jägermeister – 18/34
Grants – 16/31
For Roses – 18/35
Jack Daniels – 24/48
Bushmills – 18/34
Jameson – 18/34
Johnny Walker Red – 22/43
Johnny Walker Black – 27/49
Glendfiddich 12 – 32/54
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